V. . Tirado-Kulieva, S. . Atoche-Dioses, e E. . Hernández-Martínez, “Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation”, Sci. agropecu, vol. 12, nº 2, p. 283–293, jun. 2021, doi: 10.17268/sci.agropecu.2021.031.