[1]
G. Rondán, A. Cabezas, A. Oliveira, M. Brousett-Minaya, e N. Narain, “HS-SPME-GC-MS detection of volatile compounds in Myrciaria jabuticaba Fruit”, Sci. agropecu, vol. 9, nº 3, p. 319–327, out. 2018, doi: 10.17268/sci.agropecu.2018.03.03.