C. Rojas-Padilla e V. Vásquez-Villalobos, “Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru”, Sci. agropecu, vol. 7, nº 3, p. 333–340, out. 2016, doi: 10.17268/sci.agropecu.2016.03.22.