Eduardo, K., Rios-Mera, J.D. e Saldaña, E. (2026) “Food perceptions and breakfast choices among school-age children and parents in southern Peru: A cross-sectional study using projective techniques”, Scientia Agropecuaria, 17(4), p. 1009–1025. doi:10.17268/sci.agropecu.2025.066.