UV-C priming enhances antioxidant mechanisms and bioactive compound biosynthesis in broccoli sprouts. Scientia Agropecuaria, [S. l.], v. 16, n. 4, p. 647–657, 2025. DOI: 10.17268/sci.agropecu.2025.049. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6746. Acesso em: 18 jul. 2026.