Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods. Scientia Agropecuaria, [S. l.], v. 16, n. 4, p. 477–590, 2025. DOI: 10.17268/sci.agropecu.2025.044. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6725. Acesso em: 18 jul. 2026.