Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification. Scientia Agropecuaria, [S. l.], v. 16, n. 1, p. 51–59, 2025. DOI: 10.17268/sci.agropecu.2025.005. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6199. Acesso em: 18 jul. 2026.