Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 14, n. 1, p. 7–19, 2023. DOI: 10.17268/sci.agropecu.2023.001. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651. Acesso em: 18 jul. 2026.