Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification. Scientia Agropecuaria, [S. l.], v. 13, n. 2, p. 167–173, 2022. DOI: 10.17268/sci.agropecu.2022.015. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4332. Acesso em: 18 jul. 2026.