Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS. Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 379–383, 2021. DOI: 10.17268/sci.agropecu.2021.041. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3797. Acesso em: 18 jul. 2026.