QUEVEDO-LEÓN, Roberto; BASTÍAS-MONTES, José; ESPINOZA-TELLEZ, Teófilo; RONCEROS, Betty; BALIC, Iván; MUÑOZ, Ociel. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria, [S. l.], v. 11, n. 2, p. 257–266, 2020. DOI: 10.17268/sci.agropecu.2020.02.14. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2928. Acesso em: 22 set. 2026.