SALDAÑA, Erick; MARINHO, Mariana; SCHMIDT, Beatriz; SELANI, Miriam; CONTRERAS-CASTILLO, Carmen. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 10, n. 2, p. 169–173, 2019. DOI: 10.17268/sci.agropecu.2019.02.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2415. Acesso em: 27 out. 2026.