(1)
Quevedo-León, R.; Bastías-Montes, J.; Espinoza-Tellez, T.; Ronceros, B.; Balic, I.; Muñoz, O. Inactivation of Coronaviruses in Food Industry: The Use of Inorganic and Organic Disinfectants, Ozone, and UV Radiation. Sci. agropecu 2020, 11 (2), 257-266. https://doi.org/10.17268/sci.agropecu.2020.02.14.