Effect of edible mushroom antioxidants on the oxidative stability and quality of meat products: advances and research trends through a systematic and bibliometric review. Sci. agropecu. [Internet]. 28 de junio de 2026 [citado 18 de julio de 2026];17(3):633-50. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/7738