Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification. Sci. agropecu. [Internet]. 14 de enero de 2025 [citado 18 de julio de 2026];16(1):51-9. Disponible en: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6199