«Use of Purple Corn (Zea Mays L.) Cob in the Formulation of Functional Teas Developed Using Flash Profile and CATA Methods». Scientia Agropecuaria 16, no. 4 (agosto 18, 2025): 477–590. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6725.