«Sapote Gum As a New Biopolymer Suitable Emulsion Stabilizer: Grapeseed Oil Ultrasonic Emulsification». Scientia Agropecuaria 16, no. 1 (enero 14, 2025): 51–59. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6199.