«Anatomical and Carcass Traits, Partition of Fat Deposits, and Meat Quality in Culled Adult Goats Finished With High-Fat Diet». Scientia Agropecuaria 15, no. 4 (noviembre 12, 2024): 617–627. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106.