«Commercial Tara Protein: Functional Properties and Use to Stabilize Sacha Inchi Oil Emulsions Obtained by Ultrasound». Scientia Agropecuaria 15, no. 3 (julio 16, 2024): 419–428. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5988.