«Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-Based Food Products: More Than Three Decades of Scientific Evidence». Scientia Agropecuaria 15, no. 2 (abril 23, 2024): 251–267. Accedido julio 17, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5913.