«Validation of the Incorporation of Emotional Response in Consumer-Based Sensory Development: Case Study in Peruvian Craft Beers». Scientia Agropecuaria 14, no. 3 (septiembre 18, 2023): 375–384. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086.