«Milk Solids Replacement With Chickpea Flour in a Yogurt System and Their Impact on Their Physicochemical, Rheological, and Microstructural Properties During Storage». Scientia Agropecuaria 12, no. 3 (agosto 20, 2021): 385–391. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3798.