«Non-Sensory Factors Driving the Packaging Design of Ready-to-Eat Mazamorra Morada Based on Consumer Perception». Scientia Agropecuaria 12, no. 3 (agosto 20, 2021): 421–428. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3618.