«Impact of COVID-19 in Food Industries and Potential Innovations in Food Packaging to Combat the Pandemic – A Review». Scientia Agropecuaria 12, no. 1 (marzo 10, 2021): 133–140. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3303.