«Macro and Microelements, Lead, Cadmium, Functional Compounds, Antioxidant Capacity in Fresh, Dry Cocoa Beans and Cocoa Paste». Scientia Agropecuaria 10, no. 4 (diciembre 26, 2019): 521–530. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2657.