«Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping?». Scientia Agropecuaria 10, no. 1 (abril 1, 2019): 29–37. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2315.