«Natural Conservation of Guinea Pig (Cavia Porcellus) Meat Vacuum Packed: Oregano Essential Oil Effect on the Physicochemical, Microbiological and Sensory Characteristics». Scientia Agropecuaria 9, no. 4 (diciembre 29, 2018): 467–476. Accedido julio 19, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2176.