«Are Sensory Attributes and Acceptance Influenced by Nutritional and Health Claims of Low-Sodium Salami? Preliminary Study With Brazilian Consumers». Scientia Agropecuaria 8, no. 4 (diciembre 27, 2017): 389–399. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1642.