«Development of Functional Cookies With Wheat Flour, Banana Flour (Musa paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability». Scientia Agropecuaria 8, no. 4 (diciembre 27, 2017): 315–325. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1635.