«Phenolic Compounds With Antioxidant Capacity of the Native Andean Potato (Solanum Tuberosum L.) Huagalina Variety in La Libertad- Peru». Scientia Agropecuaria 7, no. 3 (octubre 12, 2016): 333–340. Accedido julio 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1218.