M. E. Tolentino, P. Camasca, y P. P. Peláez, «Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste», Sci. agropecu, vol. 10, n.º 4, pp. 521–530, dic. 2019, doi: 10.17268/sci.agropecu.2019.04.09.