Eduardo, K., Rios-Mera, J.D. y Saldaña, E. (2026) «Food perceptions and breakfast choices among school-age children and parents in southern Peru: A cross-sectional study using projective techniques», Scientia Agropecuaria, 17(4), pp. 1009–1025. doi:10.17268/sci.agropecu.2025.066.