Jordán-Suárez, O. , Glorio-Paulet, P. y Vidal, L. (2021) «Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties», Scientia Agropecuaria, 12(2), pp. 161–168. doi:10.17268/sci.agropecu.2021.018.