Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch. Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 311–317, 2021. DOI: 10.17268/sci.agropecu.2021.034. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3679. Acesso em: 18 jul. 2026.