Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria, [S. l.], v. 10, n. 1, p. 29–37, 2019. DOI: 10.17268/sci.agropecu.2019.01.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2315. Acesso em: 18 jul. 2026.