Mora-Velit J, Puma-Isuiza G, Liñan-Pérez J, Salvá-Ruiz BK, Silva-Jaimes MI. Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods. Sci. agropecu. 2025;16(4):477-590. doi:10.17268/sci.agropecu.2025.044