1.
Rojas-Padilla C, Vásquez-Villalobos V. Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru. Sci. agropecu. 2016;7(3):333-340. doi:10.17268/sci.agropecu.2016.03.22