Eduardo, K. .; Bedoya-Perales, N. .; Escobedo-Pacheco, E. .; Saldaña, E. . Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-Based Food Products: More Than Three Decades of Scientific Evidence. Sci. agropecu 2024, 15 (2), 251-267. https://doi.org/10.17268/sci.agropecu.2024.019.