Carbajal-Gamboa, G. A. .; Ostolaza-Saz, A. E. .; Dueñas-Parapar, D. A. .; Casanova, J. L. .; Gonzales-Molfino, H. M. . Bioprinting As a Food Production Technique: Conceptual and Ethical Aspects, Advantages and Disadvantages, and Applications. Sci. agropecu 2022, 13 (3), 231-238. https://doi.org/10.17268/sci.agropecu.2022.021.