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Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification. Sci. agropecu. [Internet]. 2025 Jan. 14 [cited 2026 Jul. 18];16(1):51-9. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6199