1.
Paucar-Menacho LM, Moreno-Rojo C, Chuqui-Diestra SR. Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing. Sci. agropecu [Internet]. 2024 Feb. 5 [cited 2026 Sep. 17];15(1):65-83. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5830