1.
Validation of the incorporation of emotional response in consumer-based sensory development: case study in Peruvian craft beers. Sci. agropecu. [Internet]. 2023 Sep. 18 [cited 2026 Jul. 18];14(3):375-84. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086