Ramos M, Bustillos R, Ruiz S, Tuesta T, Silva-Paz R, Jordán-Suárez O. Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss) . Sci. agropecu [Internet]. 2023 Jul. 10 [cited 2026 Sep. 16];14(2):247-5. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4911