Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply). Sci. agropecu. [Internet]. 2021 Aug. 20 [cited 2026 Jul. 18];12(3):393-401. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3799