1.
Braga SCGN, Braga FL, Boschetti A de F, Gerardth LFF, da Rocha MAC, Cecatto L. Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS. Sci. agropecu [Internet]. 2021 Aug. 20 [cited 2026 Sep. 17];12(3):379-83. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3797