1.
Tirado-Kulieva V, Atoche-Dioses S, Hernández-Martínez E. Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Sci. agropecu [Internet]. 2021 Jun. 1 [cited 2026 Sep. 17];12(2):283-9. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3551