1.
Pitahaya (Hylocereus spp.): Culture, physicochemical characteristics, nutritional composition, and bioactive compounds. Sci. agropecu. [Internet]. 2020 Aug. 26 [cited 2026 Jul. 19];11(3):439-53. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3062