1.
Guillén-Sánchez J, Paucar-Menacho L. Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana). Sci. agropecu [Internet]. 2020 Apr. 1 [cited 2026 Sep. 20];11(1):127-33. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2812