Tolentino ME, Camasca P, Peláez PP. Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste. Sci. agropecu [Internet]. 2019 Dec. 26 [cited 2026 Sep. 16];10(4):521-30. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2657