Ferreyra M, Schvab M, Davies C, Gerard L, Hours R. Influence of air flow, temperature and agitation speed in the batch acetification process to obtain orange vinegar (Citrus sinensis var.W. Navel). Sci. agropecu [Internet]. 2012 May 26 [cited 2026 Nov. 12];3(1):61-5. Available from: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/64